Eggplant Pizza

INGREDIENTS:

• 2 large eggplant, sliced 1 inch thick
• Jar RAOS tomato sauce
• Shredded Mozzarella Cheese
• 3-4 oz fresh cherry tomatoes, sliced
• 1 cup fresh spinach
• 1/2 tsp sea salt
• Pepper flakes, optional

DIRECTIONS:

Preheat your oven to 425 F. In two baking trays arrange the sliced eggplants. Sprinkle the sea salt and bake for 15-20 minutes.

Remove the bake eggplant from the oven and turn your broiler on. Spread 1 tablespoon of tomato sauce over each eggplant round followed by shredded mozzarella cheese. Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 3-5 minutes. Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.

Serve while still hot. ENJOY!!